English Lemon-Curd Cookies Recipe
These I found on line at webterrace.com sounds yummy! Tweeked a bit!!!Lemon curd (before filling cookies) can be made 1 day ahead and chilled, covered
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Cooking tools:
- Cookie cutter
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- Cooling rack
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- Mixing bowl
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- Baking sheet
- Plastic wrap
- Measuring cup
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- Spoon
- Refrigerator
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon lemon extract
- 1 teaspoon vanilla
- 3/4 cup pecans, finely ground
- 1 cup sugar
- 1 1/2 tablespoons cornstarch
- 3/4 cup lemon juice, and zest
- 6 tablespoons unsalted butter
- 6 egg yolks
- confectioners' sugar
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