Thai Basil Chicken Recipe | Recipe Cart

Thai Basil Chicken Recipe | Recipe Cart

getrecipecart.com

Export 10 ingredients for grocery delivery Step 2 In a small bowl, whisk together all the ingredients for the sauce and set aside.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Wok
  • Skillet
  • Mixing bowl
  • Whisk
  • Stove
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Serving platter
  • Plate

Ingredients

  • 1lb of Boneless, Skinless Chicken Breast, very thinly sliced (or boneless skinless thighs, they are even better)
  • 2 Tbsp of Neutral Oil (I use avocado oil)
  • 4 Cloves of Garlic, thinly sliced
  • 2 Chilies, I use Fresno chilies, thinly sliced
  • 4 Scallions, whites cut into 2” pieces and sliced lengths
  • 6 Tbsp of Water
  • 2 Tbsp of Oyster Sauce
  • 2 Tbsp of Soy Sauce
  • 1-1/2 Tbsp of Granulated Sugar
  • 3 tsp of Fish Sauce
  • Handful of Thai Basil
  • Greens of the Scallions, thinly sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This