Thai Basil Chicken Recipe | Recipe Cart
Export 10 ingredients for grocery delivery Step 2 In a small bowl, whisk together all the ingredients for the sauce and set aside.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Plate
Ingredients
- 1lb of Boneless, Skinless Chicken Breast, very thinly sliced (or boneless skinless thighs, they are even better)
- 2 Tbsp of Neutral Oil (I use avocado oil)
- 4 Cloves of Garlic, thinly sliced
- 2 Chilies, I use Fresno chilies, thinly sliced
- 4 Scallions, whites cut into 2†pieces and sliced lengths
- 6 Tbsp of Water
- 2 Tbsp of Oyster Sauce
- 2 Tbsp of Soy Sauce
- 1-1/2 Tbsp of Granulated Sugar
- 3 tsp of Fish Sauce
- Handful of Thai Basil
- Greens of the Scallions, thinly sliced
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