Pesto-Eggplant Sandwiches Recipe
Dinner ready in just 20 minutes! Enjoy these crunchy eggplant sandwiches packed with pesto. Perfect if you love Italian cuisine.
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Ingredients
- 4 slices (1/2 inch thick) unpeeled eggplant
- 1 egg, beaten
- 1/3 cup seasoned dry bread crumbs
- 2 tablespoons olive or vegetable oil
- 4 thin slices red onion
- 4 slices (1 ounce each) provolone cheese
- 2 tablespoons pesto
- 4 slices (1/2 inch thick) Italian bread, toasted
- 8 thin slices cucumber
- 4 thin slices tomato
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