Frozen Watermelon Pops with Dipping Prosecco Recipe | Valerie Bertinelli | Food Network
This Frozen Watermelon Pops with Dipping Prosecco recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound seedless watermelon cubes (about 3 cups)
- 2 tablespoons fresh lemon juice, preferably Meyer lemon
- 2 to 3 tablespoons sugar
- Small pinch kosher salt
- One 750-milliliter bottle rose prosecco, cold
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