Shanghai Mule with White Claw Lime Hard Seltzer Recipe
The kicker in this Shanghai Mule is the candied ginger — swizzle a slice and see what we mean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Pitcher
- Copper mug
- Chef's knife
- Cutting board
Ingredients
- 1 can lime hard seltzer (12 oz.), such as White Claw
- 4 oz. vodka or lime vodka (¼ cup)
- 3 oz. ginger liqueur (such as Domaine de Canton)
- Lime slices
- Candied ginger
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