Chilli infused gin liqueur Salmon with yogurt & mint dressing – Gin Bothy
When time is short, this simple no fuss starter, inspired by a Jak O'Donnell Gin Bothy demonstration from summer 2017, can be pre-made and ready at a moment's n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ginbothy.co.uk.
Ingredients
- 150ml of Gin Bothy Chilli Infused gin
- 50g of granulated sugar
- 50g of table salt, fine
- 30g of dill, finely chopped
- 25g of grated lemon zest
- 1 side of salmon, 1kg in weight, skinned and trimmed
- 100ml Natural yogurt
- Cucumber (diced and Sliced)
- 50g Fresh mint, finely chopped
- Half sliced lemon
- Capers
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