Low Carb Pumpkin Bread with Chocolate Pecan Ribbon
Moist pumpkin bread swirled with a rich ribbon of chocolate and pecans—this low carb loaf is a cozy fall treat with just the right sweetness.
Ingredients
- For the chocolate ribbon
- cup (27g) chopped pecans
- 2 tablespoons brown Truvia
- teaspoon cinnamon
- teaspoons cold unsalted butter
- For the bread
- 2/3 cup (74.5g) finely ground blanched almond flour
- cup (28 g) coconut flour
- 1 ounce whey protein powder
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- teaspoon baking soda
- teaspoon salt
- 6 tablespoons softened unsalted butter
- cup brown truvia
- 2 large eggs
- cup canned pumpkin
- 3 tablespoons sugar free maple flavored syrup
- 1 teaspoon vanilla extract
- cup (25g) pecan halves
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