Broccoli Rabe Pistou – Garden & Gun
Punch up a bowl of pasta with rapini’s nutty, peppery bite
Ingredients
- 2 bunches broccoli rabe
- 3 cloves garlic, minced or grated on a Microplane
- Salt and pepper, to taste
- ½ cup neutral cooking oil such as sunflower seed oil
- ½ cup good olive oil
- ½ cup grated Howard’s Gap cheese (or substitute pecorino Romano)
- A few drops sherry vinegar
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