St. Patrick's Day Mint Brownie Bites: Vegan & Gluten-Free
Top o' the morning, dear dessert adventurers! With St. Patrick's Day around the corner, let's embark on a whimsical journey into the world of delectable treats that'll surely delight the little...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bakemehealthy.co.
Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Oven
- Stove
- Toothpick
- Parchment paper
Ingredients
- 1 pouch of Bake Me Healthy Dark Chocolate Fudgy Brownie Mix
- 1 c water
- ¼ c oil
- ½ c vegan butter, softened
- 1 c powdered sugar
- 1-2 tsp mint extract
- Natural green food coloring (can even use concentrated spinach juice)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Indulge in Delicious Plant-Based Brownie Madeleines
bakemehealthy.co
Easter Bunny Brownie Cake
bakemehealthy.co
Gluten-Free, Vegan Dark Chocolate Fudgy Brownie
bakemehealthy.co
The Ultimate Gluten-Free, Vegan Brownie in a Mug
bakemehealthy.co
Fudgy Chocolate Spinach Brownies
bakemehealthy.co
Christmas Brownie Wreath - Vegan, Gluten-Free
bakemehealthy.co
Spread the Love with School-Safe Sweetheart Brownies
bakemehealthy.co
Gluten-Free, Vegan Birthday Cheesecake Brownies
bakemehealthy.co