Sweet Red Bean Soup | Simms Mann UCLA Center for Integrative Oncology
A comforting, warm dessert soup that’s naturally sweetened, high in fiber, and easy to swallow. Perfect for a soothing, plant-based treat.
Ingredients
- 1 cup red adzuki beans
- 5-6 cups water
- ¼ tsp sea salt
- ½ cup brown or coconut sugar
- 1 Tbs white tapioca pearls (optional)
- Coconut milk (optional)
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