VEGETARIAN CHILI

Ingredients

• 4 med. zucchini, chopped
• 2 med. onions, chopped
• 1 sweet red pepper, chopped
• 1 med. green pepper, chopped
• 4 garlic cloves, minced
• 1/4 c. olive or canola oil
• 2 28-oz. cans Italian stewed tomatoes, cut up
• 15 oz. can tomato sauce
• 15 oz. can pinto beans, rinsed and drained
• 15 oz. can black beans, rinsed and drained
• 1/4 c. each minced cilantro and parsley
• 2 Tbsp. chili powder
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. ground cumin