Tuna Noodle Casserole | Food Bank of the Rockies

Ingredients

• Cooking spray
• 8 oz. egg noodles, uncooked
• 1 tbsp cooking oil
• 1 onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 1 cup peas
• 2 5-oz. cans tuna, drained
• 1 10-oz. can cream of mushroom soup
• ⅓ cup milk
• 1 cup cheddar cheese, shredded
• ¼ cup breadcrumbs