Green Chili and Herb Roasted Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
With herbal, fresh and subtly spicy flavors, this roasted chicken was inspired by adjika, an aromatic green chili-herb paste from the country of Georgia.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 4 tablespoons (½ stick) salted butter, softened
- ⅓ cup finely chopped fresh mint
- 2 serrano chilies, stemmed, seeded and finely chopped
- 2 scallions, finely chopped
- 1 teaspoon ground coriander
- Kosher salt and ground black pepper
- 4 pound whole chicken
- Lemon wedges, to serve
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