Seared Wheels of Corn - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast Iron Cook
Quick and delicious Seared Wheels of Corn with Indonesian kecap—perfect as a side or snack!
Ingredients
- 2 cobs corn, as fresh as possible
- ¼ cup (2 fl oz) peanut oil
- 3 cloves garlic, peeled and chopped
- 1 red chilli, finely chopped
- 2 tablespoons ABC brand Indonesian kecap manis
- 2 tablespoons light soy sauce
- 1 teaspoon dark sesame oil
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