The Weekly Cocktail Recipe - The London EDITION’s ‘Lynchburg Punch’
By Jonathan Hatchman, Food Editor, @TLE_Food With the launch of a brand new bottle design for Jack Daniel’s Single Barrel, The Punch Room at The London
Ingredients
- 20 ml Jack Daniel’s Single Barrel
- 20 ml Ruby Port
- 60 ml green tea
- 20 ml sugar syrup,
- 2 times 115 ml orange sherbet (100g zest, 2kg sugar, 1 litre juice)
- 15 ml lemon sherbet
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