Mexican Raspberry Cheesecake | Maria Cookie Crust Dessert
Make this creamy Mexican cheesecake with Maria cookie crust and fresh raspberry swirl. Perfect for special occasions and entertaining.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Fine-mesh sieve
- Spoon
- Chef's knife
- Spatula
- Cooling rack
- Refrigerator
- Aluminum foil
- Baking sheet
- Kitchen scale
- Kitchen timer
Ingredients
- 1 1/2 cups Maria cookie crumbs (or graham crackers).
- 2 tablespoons sugar.
- 1/2 cup unsalted butter, melted.
- 24 oz (3 packages) cream cheese, softened.
- 1 cup granulated sugar.
- 3 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup sour cream.
- 1/4 cup heavy cream.
- 1 cup fresh or frozen raspberries.
- 1 teaspoon lemon juice.
- Fresh raspberries for garnish.
- Whipped cream for garnish (optional).
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