Vegetable Paella

Ingredients

• ¼ cup olive oil
• 1 brown onion, finely chopped
• 1 red capsicum, thinly sliced
• 225g button mushrooms, sliced
• 3 garlic cloves, minced
• 1 ½ tsp ground paprika
• 1 tsp salt
• ½ tsp pepper
• 1 cup dry white wine
• 1 ½ cups short-grain white rice
• 1 can chickpeas, rinsed and drained
• 1 can diced tomatoes
• 2 ½ cups vegetable stock
• ½ cup green peas
• ¼ cup fresh parsley, finely chopped
• Zest and juice of 1 lemon
• 1/3 cup green olives, sliced