Chicken salad blues | Valley Children's Healthcare

Ingredients

• 1 (9.75-ounce) can premium chunk chicken breast packed in water
• 1 large stalk celery, finely chopped
• 1/4 cup reduced-fat mayonnaise
• 4 leaves romaine or red leaf lettuce, washed and trimmed
• 2 ounces blue cheese, crumbled
• 1 ripe tomato, quartered (or 8 cherry tomatoes)
• 1 small cucumber, washed and thinly sliced