Taco Casserole Recipes | Taste of Home

Ingredients

• 2 pounds ground beef
• 2 envelopes taco seasoning
• 1-1/2 cups water
• 1 package (8 ounces) cream cheese, cubed
• 24 uncooked jumbo pasta shells
• 1/4 cup butter, melted
• ADDITIONAL INGREDIENTS (for each casserole):
• 1 cup salsa
• 1 cup taco sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1-1/2 cups crushed tortilla chips
• 1 cup sour cream
• 3 green onions, chopped