Spicy potato salad - Astray Recipes

Spicy potato salad - Astray Recipes

www.astray.com

Using a potato peeler make long ribbons out of the carrots. Boil the new potatoes in salted water for 15-20 minutes until tender but still firm. Drain. Heat the

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Ingredients

  • 3 mediums Carrots - peeled
  • 450 grams Small new potatoes; (1lb)
  • 2 tablespoons Cooking oil
  • 2 teaspoons Schwartz Cumin Seed
  • 2 teaspoons Schwartz Mustard Seed
  • 2 tablespoons Orange juice
  • 1 tablespoon White wine vinegar
  • Salt
  • Schwartz Coarse Ground Black Pepper

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