Spicy potato salad - Astray Recipes
Using a potato peeler make long ribbons out of the carrots. Boil the new potatoes in salted water for 15-20 minutes until tender but still firm. Drain. Heat the
Ingredients
- 3 mediums Carrots - peeled
- 450 grams Small new potatoes; (1lb)
- 2 tablespoons Cooking oil
- 2 teaspoons Schwartz Cumin Seed
- 2 teaspoons Schwartz Mustard Seed
- 2 tablespoons Orange juice
- 1 tablespoon White wine vinegar
- Salt
- Schwartz Coarse Ground Black Pepper
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