Potato Patties Garnished with Vermicelli Recipe- Cookitsimply.com

Ingredients

• 28 oz Potatoes (boiled, peeled, mashed)
• 1 3/4 oz Arrowroot or maize flour (makke ka atta)
• Salt to taste
• 2 oz Onions (chopped)
• 1/2 cup Green coriander (hara dhaniya, chopped)
• 1 tbsp Green chillies (finely chopped)
• 1/2 cup Mint (pudina leaves, chopped)
• 1 tbsp Lemon (nimbu juice)
• 2 1/2 oz Bengal gram (chana dal, soaked overnight)
• 1 3/4 oz Bengal gram flour (besan)
• 1 tsp Ginger (adrak paste)
• 2 tsp Jaggcry (gur)
• 2 tsp Tamarind (imli, soaked in 1/2 cup water)
• Red chilli powder to taste
• 2 1/2 oz Vegetable oil
• 1/4 tsp Fenugreek seeds (methi dana)
• 1/2 tsp Mustard seeds (rai)
• 2 Dry red chillies (sookhi lal mirch)
• 1 tbsp Curry leaves (kadhi patta)
• a pinch Asafoetida (hing)
• 3 1/2 oz Chickpea vermicelli (sev)
• 3 1/2 oz Green coriander (hara dhaniya, chopped)
• 2 Onions (chopped)