Sausage, Pepper, and Cheese Quiche with Cornbread Crust

Ingredients

• 2 tablespoons pure vegetable oil
• 1/2 teaspoon baking soda
• 3/4 cup buttermilk
• 1 cup Martha White Plain Enriched White Corn Meal
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 (14.5 oz.) can whole kernel corn, drained
• 1 (4.5 oz.) can diced green chiles, drained
• 5 large eggs, beaten
• 1 cup half-and-half
• 1/2 teaspoon each of salt and pepper
• 2 teaspoons ground cumin
• 1 pound hot bulk pork sausage, browned and drained
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped red bell peppers
• 1 cup sliced mushrooms
• 4 green onions, sliced
• 3/4 cup shredded yellow cheddar cheese
• 3/4 cup shredded white cheddar cheese
• Sour cream
• Sliced cherry tomatoes
• Sliced avocado
• Chopped cilantro