Spanish Cheese Board With Membrillo And Seasonal Fruit
www.spooningandforkingcouple.com
Spanish cheese board with membrillo and seasonal fruit, a rustic tapas centrepiece that’s elegant, colourful, and perfect for casual sharing or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spooningandforkingcouple.com.
Ingredients
- 150 g Manchego cheese
- 150 g Idiazabal cheese
- 150 g Mahón cheese
- 100 g Queso de Murcia al Vino
- 2 Pears (sliced)
- 1 bunch Grapes (small bunch)
- 1 handful Fresh figs
- 50 g Almonds (or walnuts)
- Rustic Bread (or crackers, to serve)
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