Almond Crusted Chicken with Strawberry Peach Balsamic Sauce

Ingredients

• 2 (10 oz) boneless skinless chicken breasts
• 1/2 cup panko bread crumbs
• 1/3 cup sliced almonds, coarsely ground
• 1 tbsp chopped fresh rosemary or 1 tsp dried, crushed
• Salt and freshly ground black pepper, to taste
• 8 tsp Celia's Rosemary Garlic Herb Infused Olive oil, divided
• 1 tsp canola oil
• 1/4 cup diced shallot
• 1/3 cup strawberry preserves (use a less sugar jam for a less sweet sauce, if desired)
• 3 Tbsp Celia's White Strawberry Peach Balsamic Vinegar
• 1/3 cup chicken broth