Dairy-Free Truffles

Name: Dairy-Free Truffles
Ingredients: ⅓ cup virgin cold-pressed coconut oil ((55 g)); ½ cup maple syrup, (honey or rice malt syrup (150 g)); 1 cup raw cacao powder (or Dutch cocoa (100 g)); 8 dry dates, (soaked in warm water for 10-15 minutes); 2 tablespoons raw cacao powder, Dutch cocoa, (cacao nibs, crushed nuts, desiccated coconut or freeze-dried raspberries (for coating))

www.joyfuleatingnutrition.com

Easy-to-make dairy-free truffles are rich, chocolatey and customisable with wholesome and delicious flavourings and coatings.

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Ingredients

⅓ cup virgin cold-pressed coconut oil ((55 g))
½ cup maple syrup, (honey or rice malt syrup (150 g))
1 cup raw cacao powder (or Dutch cocoa (100 g))
8 dry dates, (soaked in warm water for 10-15 minutes)
2 tablespoons raw cacao powder, Dutch cocoa, (cacao nibs, crushed nuts, desiccated coconut or freeze-dried raspberries (for coating))