Pancakes | Greater Chicago Food Depository

Ingredients

• 2 tablespoons Unsalted Butter
• 2 cups White Whole Wheat Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 Egg
• 1/2 cup Unsweetened Applesauce
• 1 1/4 cups Milk
• 2 tablespoons Honey or Maple Syrup
• 1 teaspoon Vanilla Extract