Malida
Recipe for Malida | A warm and comforting winter delight, blending roasted wheat, nuts, and jaggery sweetness in every bite!
Ingredients
- water, as required
- 200 grams wheat flour
- ¼ cup ghee
- 6 tbsp semolina (sooji)
- ¼ cup warm milk
- 1 pinch of salt
- ½ tsp cardamom powder
- ½ cup mixed nuts, crushed (pistachios, chironjee, cashews, almonds)
- 2 tbsp ghee, for assembling
- ¼ cup gum (goond) crushed in bits
- 150 g shredded jaggery
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