Teriyaki Chicken Lettuce Wraps | Experience Life
Ground chicken and chopped veggies make a delicious filling for these fresh and easy lettuce wraps. If you can’t find butter lettuce leaves, Romaine makes a suitable substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. olive oil
- 1 lb. all-white-meat ground chicken
- 1/2 tsp. salt
- 1 medium red pepper, chopped (about 1 cup)
- 1/2 small yellow onion, chopped (about 1/2 cup)
- 1 head butter lettuce, leaves separated and rinsed
- Store-bought Thai peanut sauce, sliced green onions, and chopped salted peanuts, if desired
- 1/8 cup water
- 2 tsp. corn starch
- 5 ounces lower sodium soy sauce or tamari
- 1/3 cup honey
- 1/8 cup rice vinegar
- 1 1/2 cloves garlic, minced
- 1/2 tsp. ground ginger
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