Teriyaki Chicken Lettuce Wraps | Experience Life

Teriyaki Chicken Lettuce Wraps | Experience Life

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Ground chicken and chopped veggies make a delicious filling for these fresh and easy lettuce wraps. If you can’t find butter lettuce leaves, Romaine makes a suitable substitute.

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Ingredients

  • 1 tbs. olive oil
  • 1 lb. all-white-meat ground chicken
  • 1/2 tsp. salt
  • 1 medium red pepper, chopped (about 1 cup)
  • 1/2 small yellow onion, chopped (about 1/2 cup)
  • 1 head butter lettuce, leaves separated and rinsed
  • Store-bought Thai peanut sauce, sliced green onions, and chopped salted peanuts, if desired
  • 1/8 cup water
  • 2 tsp. corn starch
  • 5 ounces lower sodium soy sauce or tamari
  • 1/3 cup honey
  • 1/8 cup rice vinegar
  • 1 1/2 cloves garlic, minced
  • 1/2 tsp. ground ginger

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