Easy Glazed Pork Chops | Blue Jean Chef - Meredith Laurence
This recipe for easy brown sugar glazed pork chops is one of the easiest ways to get delicious tender pork chops on the table in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 4 bone-in (thick cut pork chops)
- 2 tablespoons flour
- 2 teaspoons smoked paprika
- 1 ½ teaspoon salt
- ½ teaspoon ground black pepper
- Olive oil
- 3 tablespoons white wine vinegar
- 3 teaspoons soy sauce
- 3 tablespoons brown sugar
- 3 teaspoons Dijon mustard
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