Agri-Food Education Spring 2021 | Tomato…
Nothing beats tomato sauce made from scratch! Whenever you are canning, be sure to consult reputable resources to keep canned goods safe. It is important…
Keywords
- sauce
- tomato
- sure
- canned
- proper
- canning
- goods
- scratch
- consult
- resources
- safe
- juice
- beats
- reputable
- lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Immersion blender
- Blender
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Freezer
- Refrigerator
Ingredients
- 10 pounds Italian plum tomatoes, blanched, skins removed, and diced
- 2 large onions
- 4 cloves garlic
- 1/4 cup olive oil
- 1 bay leaf
- 2 tablespoons sugar
- 1/4 cup fresh oregano, chopped (or 2 tablespoons dried)
- 1/4 cup fresh basil
- salt to taste
- lemon juice (2 tablespoons for every 1 litre of sauce, if canning)
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