Queso Fundido con Chorizo Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 4 ounces fresh chorizo, casings removed, crumbled
- Olive oil, as needed
- 1 small red onion, chopped
- 1 clove garlic, finely chopped
- 5 teaspoons plain flour
- 1/2 cup Mexican lager-style beer, such as Negra Modelo
- 1/4 cup chopped pickled jalapeno, plus 1 tablespoon pickling juice
- 3/4 cup milk
- 4 ounces Monterey Jack cheese, finely diced (about 1 cup)
- 4 ounces whole-milk mozzarella, finely diced (about 1 cup)
- 2 tablespoons chopped coriander
- Warmed tortilla wedges, tortilla chips, bell pepper triangles or French fries, for dipping
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