BBQ grilled plum and prosciutto salad - Montague Farms

Ingredients

• 1/4 cup (35g) hazelnuts
• 6 plums, stoned, cut into wedges
• 1 tbs olive oil
• 120g rocket
• 4 slices prosciutto, coarsely torn
• 80g goat’s cheese, crumbled
• Rosemary vinaigrette
• 2 tbs extra virgin olive oil
• 1 tbs red wine vinegar
• 1/2 tsp Dijon mustard
• 1 small garlic clove, crushed
• 1 small rosemary sprig