Hoisin-Glazed Asian Pepper Steak | DishGen Recipe

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced (red or green)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon black pepper, coarsely ground
• 1 teaspoon sesame oil
• Cooked rice, for serving