Whole-Wheat Belgian Waffle Recipe

Whole-Wheat Belgian Waffle Recipe

www.grit.com

Enjoy this simple whole-wheat Belgian waffle recipe that makes blueberry waffles with a crispy crust and a meltingly soft inside. You can also make them ahead to freeze.

Keywords

  • breakfast recipes
  • waffles
View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Cooking tools:

  • Waffle iron
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon sugar or honey*
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-3/4 cups cold buttermilk
  • 1/4 cup olive oil
  • 1/4 cup unsweetened applesauce
  • 2 large frozen eggs, thawed
  • 2 teaspoons vanilla
  • 1 cup blueberries, fresh or frozen

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