Loaded Omelets Recipe | Robin Miller | Food Network

Ingredients

• 4 teaspoons olive oil, divided
• 8 large eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 slices turkey bacon, cooked until crisp (in the microwave or skillet)
• 1/2 cup sliced green bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup diced tomatoes or leftover tomatoes
• 1/4 cup chopped green onions
• 1/2 cup shredded Swiss cheese, optional