Recipes Main Course : Jeera Pulao
Jeera Pulao Jeera Pulao is a fragrant North Indian rice dish prepared with basmati rice, cumin seeds, and whole spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oodlescoop.com.
Ingredients
- 1 cup long-grain basmati rice
- 2 cups water
- 1 1/2 teaspoons cumin seeds (jeera)
- 1 tablespoon oil
- Salt to taste
- 2 bay leaves
- 3–4 cloves
- Few whole black pepper
- 1 black cardamom
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