Low carb cranberry sauce Recipe | Samsung Food App

Ingredients

• 12 oz fresh cranberries
• ¾ cup water
• ½ cup Lakanto, or similar sweetener
• ¼ tsp orange extract
• few drops liquid stevia, optional
• Place the cranberries in a saucepan and remove any that are soft and/or brown.
• Add the water, sweetener and orange extract. Bring to the boil.
• Reduce to a medium heat. The cranberries will start bursting and the sauce will form after about 10 minutes. Stir frequently.
• Add liquid stevia or other sugar substitute to taste
• Mediavine
• Notes
• 3g net carbs per serving of ¼ cup.
• Recipe makes 2 cups of sauce.