Boxing Day scones recipe | Good Food
Turn your forlorn Christmas leftovers into a round of warm fresh scones, the perfect welcome for last-minute guests between Christmas and New Year
Ingredients
- 450g plain flour plus extra for dusting
- 2 tsp baking powder
- 50g butter
- 2 tsp wholegrain mustard
- 1 large egg
- 280ml milk plus extra for glazing
- 100g stilton crumbled into chunks
- 100g leftover cooked gammon or ham chopped into rough cubes
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