Cilantro Lime Hummus - The Weary Chef

Ingredients

• 16 ounces can garbanzo beans drained
• 2 tablespoons olive oil
• 1/4 cup fresh lime juice
• 1/2 teaspoon kosher salt or to taste
• 1/4 cup greek yogurt
• 2 tablespoons cilantro finely chopped
• 1 jalapeño seeds and ribbed removed, finely chopped (optional)
• pita bread or tortilla chips for dipping