Foryoueats: Black Sesame Buttermilk Biscuits Recipe

Name: Foryoueats: Black Sesame Buttermilk Biscuits Recipe
Ingredients: 18 ounces all-purpose flour, such as Gold Medal (about 4 cups, spooned; 510g), plus more for dusting; 1 ounce sugar (about 2 tablespoons; 30g); 3/4 ounce (21g) roasted Japanese- or Korean-style black sesame seeds (see note); 2 tablespoons baking powder; 1 teaspoon baking soda; 1 tablespoon (12g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 6 ounces cold unsalted butter (about 12 tablespoons; 170g), cut into 1/2-inch cubes; 13 1/2 ounces cultured low-fat buttermilk (shy 1 3/4 cups; 385g), straight from the fridge (see note); Sesame oil, for brushing

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This Black Sesame Buttermilk Biscuits recipe combines the nutty flavor of roasted black sesame seeds with the tangy richness of buttermilk to create tender, flaky biscuits that are perfect for...

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Ingredients

18 ounces all-purpose flour, such as Gold Medal (about 4 cups, spooned; 510g), plus more for dusting
1 ounce sugar (about 2 tablespoons; 30g)
3/4 ounce (21g) roasted Japanese- or Korean-style black sesame seeds (see note)
2 tablespoons baking powder
1 teaspoon baking soda
1 tablespoon (12g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
6 ounces cold unsalted butter (about 12 tablespoons; 170g), cut into 1/2-inch cubes
13 1/2 ounces cultured low-fat buttermilk (shy 1 3/4 cups; 385g), straight from the fridge (see note)
Sesame oil, for brushing