Easy Ropa Vieja Stew Recipe: How to Make It

Name: Easy Ropa Vieja Stew Recipe: How to Make It
Total time: 385 min
Ingredients: 1 boneless beef chuck roast (2 pounds), cut in half; 2 tablespoons olive oil; 2 large onions, coarsely chopped; 2 large green peppers, coarsely chopped; 4 jalapeno peppers, seeded and minced; 1 habanero pepper, seeded and minced; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/2 cup water; 6 garlic cloves, minced; 2 tablespoons minced fresh cilantro; 4 teaspoons beef bouillon granules; 2 teaspoons pepper; 1-1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 cup pimiento-stuffed olives, coarsely chopped; Hot cooked rice, optional

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Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise Nyland, Panama City, Florida

Keywords

ropa vieja soup

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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