SMOKED BRISKET TAQUITOS WITH FRESH GUACAMOLE AND SPICY CHEESE SAUCE – Dads That Cook

Ingredients

• 3 cups smoked, shredded brisket
• 10 corn or flour tortillas
• Vegetable oil - for frying
• 2 cups grated cheddar cheese
• 2 lbs brisket
• 8 oz beef broth
• 4 oz orange juice
• Kosher salt & cracked pepper
• 2 avocados
• ⅓ cup cilantro - chopped
• ½ red onion fine chopped
• 2 tbsp lime juice
• Kosher salt & cracked pepper to taste
• ½ cup cherry tomatoes diced
• 1 cup low fat milk divided
• 4 tsp all purpose flour
• ¼ tsp salt
• 1 ½ oz sharp cheddar cheese, shredded
• ¼ tsp freshly ground black pepper
• ½ jalapeño - finely diced