Funeral Potatoes 5 | Just A Pinch Recipes
These tasty Funeral Potatoes are frozen hash brown potatoes combined with onion, sour cream, cream of chicken soup, cheddar cheese, Monterey Jack Cheese and top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 tablespoon(s) butter
- 1/2 medium onion finely chopped
- 32 ounce(s) frozen hash brown potatoes (thawed 30 to 40 minutes)
- 1/2 cup(s) butter melted
- 16 ounce(s) sour cream
- 1 can(s) cream of chicken soup
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) sea salt
- 1/2 teaspoon(s) fresh ground black pepper
- 1 1/4 cup(s) shredded cheddar cheese
- 1 1/4 cup(s) shredded monterey jack cheese
- 1/4 cup(s) butter melted
- 2 cup(s) crushed cornflakes
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