Crepe Waffles
I make Crepe Waffles when I want something that tastes considered but still fits into a normal kitchen day.
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Ingredients
- 6 tablespoons Melted butter cooled down
- 2 cups whole milk, warmed
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 large eggs, at room temperature
- 2 tablespoons granulated sugar
- Non-stick cooking spray
- Salt
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