Honey Garlic Shrimp and Red Temper Grits Recipe – Redhead Creamery
Try this Southern classic with a Minnesotan twist-ridiculously good cheese! Our Honey Garlic Shrimp and Red Temper Grits are creamy, spicy, savory, and sweet. Get the Honey Garlic Shrimp and Red...
Ingredients
- ½ lb. large shrimp, deveined and detailed
- 6-8 cloves of garlic, 2-3 minced, remaining sliced thin
- 2 tbls of local honey
- Heavy pinch of kosher salt
- Little pinch of red pepper flakes (or a big pinch, if you like more spice!)
- 2 Bay leaves
- 4 tbls. of olive oil
- ½ cup corn grits (not quick grits, time makes them tasty!)
- 1 cups of chicken broth
- 1 ½ cups of whole milk
- 4 tbls. of butter
- About ½ cup grated Red Temper (a little extra for garnish doesn’t hurt)
- Salt and pepper to taste
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