Vegetable Jalfrezi | IndianRecipes.com
Ingredients Method Variation
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
Ingredients
- • Peas - ½ cup
- • Carrot - 1
- • Beetroot - 1
- • Beans - ¼ cup
- • Potato - 1
- • Cabbage - ½
- • Salt - as required
- • Curd (fresh) - 2 cups
- • Oil - 2 tablespoons
- • Cardamoms - 3
- • Cinnamon - 3
- • Garlic (separated & peeled) - 2 flakes
- • Turmeric powder - ½ teaspoon
- • Green chillies - 4
- • Chilly powder - 1 teaspoon
- • Coconut extract - ½ cup
- • Coriander leaves - a little
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