Crunchy Parmesan Roasted Chickpeas - Filippo Berio
Crunchy Parmesan Roasted Chickpeas - Filippo Berio - The First & Last Name in Olive Oil
Ingredients
- 2 tbsp Filippo Berio 100% Italian Organic Extra Virgin Olive Oil (approx.)
- 1 can (19 oz) chickpeas, drained and rinsed
- 1/2 tsp smoked paprika
- 1/4 tsp each kosher salt and freshly ground pepper
- 1 tbsp grated Parmesan cheese
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