Grilled Indian Chicken Tikka Wings Recipe :: The Meatwave

Ingredients

• For the Cucumber-Mint Raita
• 1 cup plain yogurt
• 1 cup coarsely grated seeded hothouse cucumber
• 2 tablespoons finely chopped jalapeño
• 1/4 cup chopped fresh mint leaves
• 1 tablespoon freshly squeezed lemon juice from 1 lemon
• 1 teaspoon Kosher salt
• 3/4 teaspoon ground cumin
• For the Chicken
• 2 cups plain yogurt
• 1/2 cup freshly squeezed lemon juice from 2-3 large lemons
• 2 tablespoons finely minced garlic
• 2 tablespoons finely minced ginger
• 2 tablespoons ground cumin
• 2 tablespoons paprika
• 2 tablespoons kosher salt
• 1 tablespoon ground coriander
• 2 teaspoons ground turmeric
• 1 teaspoon annatto powder
• 1/2 teaspoon cayenne pepper
• 3 pounds chicken wings, cut into drumettes and flats