Chocolate Coconut Macaroons - Color My Food
Absolutely spectacularly chocolaty, crispy on the outside, somewhat gooey-chewy inside. One of my all-time favorite cookie recipes. Gluten-free too. Active Time: 10 min Total Time: 50 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 2 1/4 cups semisweet chocolate chips (divided, about 8 ounces)
- 4 large egg whites
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 cups flaked coconut
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