Spring Poppyseed Salad | Panera Bread

Ingredients

• 2 cups mesclun mix lettuce
• 1 cup quinoa, cooked, cooled
• 1/2 cup yellow squash, sliced into ribbons
• 1/2 cup asparagus, cut ½-inch, blanched
• 1/4 cup radishes, sliced thin
• 2 tsp. almonds, sliced, toasted
• 2 tbsp. goat cheese, crumbled
• 1 tsp. chives, sliced thin
• 1/4 cup Panera® Poppyseed Dressing